Extra:
Lamb Merguez: Mustard
Turkey bacon: may contain traces of: gluten, egg, soy, milk, celery and mustard
Side salad dressing: mustard, Sulphur dioxide *
HOW WE COOK OUR EGGS –
Scrambled Eggs – with butter- contains milk
Fried Eggs – veg oil
Omelet – Veg Oil
Poached Eggs – in Water